Recap of Last Week
Dinner Meal Plan for November 10-16, 2013:
- Sunday: Veggie Meatball Soup
- Monday: Lentil Stew with Ham and Greens
- Tuesday: Pork Chops with Roasted Apples and Onions with Quinoa
- Wednesday: Chicken Broccoli Bake (ala UMich Residential Dining!) over Brown Rice
- Thursday: Qdoba
- Friday: Split a ribs dinner for two at R.U.B. BBQ Pub. The ribs were fantastic, the sides were fine but small, and the service was inexcusably poor, consistent with my last visit.
…Plus some mini pastries from the Whole Foods dessert case!
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Upcoming Week
Dinner Meal Plan for November 17-23:
- Sunday: Lil Cheddar Meat Loaves and Roasted Brussels Sprouts & Cauliflower with Bacon
- Monday: Pierogies with Sautéed Cabbage and Bacon
- Tuesday: 20-Minute Chicken Enchiladas; Grapes
- Wednesday: Barbecue Turkey Meatballs, Mashed Potatoes, Sautéed Kale
- Thursday: Cheesy Beef Macaroni Scramble
- Friday: Out to dinner with mom!
- Saturday: Wing it
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Grocery Shopping:
- Produce:
- Bananas
- Pears
- Oranges
- Green Grapes
- Cabbage
- Onions
- Green Pepper
- Kale
- Yukon Gold Potatoes
- Celery
- Brussels Sprouts
- Cauliflower
- Meat:
- Boneless Skinless Chicken Breasts
- Lean Ground Turkey
- Lean Ground Sirloin
- Bacon
- Dairy/Eggs:
- Milk
- Dannon Oikos and Stonyfield Yogurts
- Cheddar
- Pantry:
- Diced Tomatoes with Green Chilies
- Tomato Sauce
- Corn Tortillas
- Reduced-Sodium Condensed Tomato Soup
- Applesauce <- huz is going to try to make fruit leather in his food dehydrator
- Ketchup
- Cookies
- Frozen:
- Amy’s Bowls
- Mini Drumsticks
- Pierogies
- Snacks:
- Chex Mix
- Pretzels
