Meg Goes Nom Nom

Recap of Last Week

Dinner Meal Plan for November 17-23:

• Sunday: Lil Cheddar Meat Loaves and Roasted Brussels Sprouts & Cauliflower with Bacon

• Monday: Pierogies with Sautéed Cabbage and Bacon

• Tuesday: 20-Minute Chicken Enchiladas; Grapes

• Wednesday: Leftover Enchiladas, Sauteed Kale, Tots

• Thursday: I was just about to start cooking dinner, when the power went out! So we went on a walk in the rainy dark night and found that Biwako Sushi was open, with power. Bento Box it is! Fortunately the power was only out for about three hours.

• Friday: Out to dinner with mom! We went out for Mexican in Flint. Mm.

• Saturday: Cheesy Beef Macaroni Scramble

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Upcoming Week

Dinner Meal Plan for November 24-30:

• Sunday: Tangy Pulled Pork Sandwiches, Creamed Spinach, Chipotle Mashed Sweet Potatoes
• Monday: Barbecue Turkey Meatballs, Mashed Potatoes, Sautéed Kale
• Tuesday: Blackened Salmon; Butternut Squash with Quinoa, Walnuts, and Spinach
• Wednesday: Easy Miso-Chicken Ramen
• Thursday: Thanksgiving!
• Friday: Leftovers/Wing It
• Saturday: Wing it

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Grocery Shopping:

• Produce:
• Bananas
• Scallions
• Lemon
• Oranges
• Baby Bok Choy
• Garlic
• Ginger
• Shiitake Mushrooms
• Butternut Squash
• Cranberries
• Granny Smith
• Sweet Potatoes
• Leeks
• Baby Spinach
• Meat:
• Boneless Skinless Chicken Thighs
• Pork Loin
• Dairy/Eggs:
• Stonyfield Yogurts
• Chobani Yogurts
• Cream Cheese
• Pantry:
• Quick Cooking Oats
• Chinese Noodles
• Golden Raisins
• Quinoa
• Hamburger Buns
• Multigrain Cheerios
• Frozen:
• Spinach
• Mac ‘n’ Cheese
• Snacks:
• Almonds
• Walnuts