Meg Goes Nom Nom

Recap of Last Week

Dinner Meal Plan for January 5-11:

• Sunday: Chicken with Rosemary, Red Bell Pepper, and Olives

• Meatless Monday: Gardein Crispy Tenders, Roasted Brussels Sprouts, Garlic Quinoa

• Tuesday: Fish Stick Tacos

• Wednesday: Couscous Meatball Soup with Kale

• Thursday: Coconut Curry Chicken Soup

• Friday: Elevation Burger

• Saturday: For lunch I had lunch with my mom: soup, salad, & breadsticks at Olive Garden.

Zuppa Toscana is my favorite soup of theirs.

For dinner I picked up a California roll with crab with brown rice from Whole Foods, and a few cold bar items.

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Upcoming Week

Dinner Meal Plan for January 12-18:

• Sunday: Breadstick Pizza
• Monday: Fish Sticks, Roasted Brussels Sprouts and Fingerling Potatoes
• Tuesday: Wing it
• Wednesday: Taco Salad
• Thursday: Cheese Tortellini and Kale Soup
• Friday: Ann Arbor Restaurant Week!
• Saturday: Wing it