Posted on February 2, 2014

Dinner Meal Plan for February 2-8

Dinner Meal Plan for February 2-8

Recap of Last Week: Dinner Meal Plan for January 26-February 1: Sunday: French Onion Turkey Shepherd’s Pie Monday: Fish Sticks, Sautéed Kale, Thai Butternut Soup Tuesday: Sweet and Spicy Shrimp with Rice Noodles Wednesday: Clam Chowder from Cooking Light Thursday: Pierogies with Sautéed Cabbage and Bacon Friday: Out to dinner at Palm Palace (Sign up … Continue reading