Recap of Last Week:
Dinner Meal Plan for January 26-February 1:
- Monday: Fish Sticks, Sautéed Kale, Thai Butternut Soup
- Wednesday: Clam Chowder from Cooking Light
- Thursday: Pierogies with Sautéed Cabbage and Bacon
- Friday: Out to dinner at Palm Palace (Sign up for their email list to get a great coupon the week of your birthday! I used my coupon; my birthday is coming up in a few days.)
I rarely stray from my Palm Palace faves: mint lemonade, salad, and hommus with lamb shwarma. Delish!
Plus some dessert minis from Whole Foods for sharing.
- Saturday: Tangy Italian Beef Sandwiches (post coming soon!) and Crispy Rosemary Oven Fries
Dinner Meal Plan for February 2-8:
- Sunday: Ham & Cheese Grits Casserole, Kale Salad
- Monday: Tangy Italian Beef Sandwiches, Roasted Brussels Sprouts
- Tuesday: Fajita Quesadillas
- Wednesday: Wing it
- Thursday: Wing it
- Friday: Out to dinner for my birthday!
- Saturday: Wing it
Hmm, I didn’t plan many meals this week! We’ll see how this goes…!