Meg Goes Nom Nom

Recap of Last Week:

Dinner Meal Plan for January 26-February 1:

• Sunday: French Onion Turkey Shepherd’s Pie

• Monday: Fish Sticks, Sautéed Kale, Thai Butternut Soup

• Tuesday: Sweet and Spicy Shrimp with Rice Noodles

• Wednesday: Clam Chowder from Cooking Light

• Thursday: Pierogies with Sautéed Cabbage and Bacon

• Friday: Out to dinner at Palm Palace (Sign up for their email list to get a great coupon the week of your birthday! I used my coupon; my birthday is coming up in a few days.)

I rarely stray from my Palm Palace faves: mint lemonade, salad, and hommus with lamb shwarma. Delish!

Plus some dessert minis from Whole Foods for sharing.

• Saturday: Tangy Italian Beef Sandwiches (post coming soon!) and Crispy Rosemary Oven Fries

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Upcoming Week

Dinner Meal Plan for February 2-8:

• Sunday: Ham & Cheese Grits Casserole, Kale Salad
• Monday: Tangy Italian Beef Sandwiches, Roasted Brussels Sprouts
• Tuesday: Fajita Quesadillas
• Wednesday: Wing it
• Thursday: Wing it
• Friday: Out to dinner for my birthday!
• Saturday: Wing it

Hmm, I didn’t plan many meals this week! We’ll see how this goes…!