Meg Goes Nom Nom

Recap of the Last Week

Dinner Meal Plan for March 9-15:

Sunday:

• Spaghetti Pie, Salad

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Monday:

• Went to the Arcade Fire show at the Palace of Auburn Hills and just grabbed a quick sandwich after work. No food pics!

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Tuesday:

• Chicken Breast with Pancetta Cream and Peas from Cooking Light, Salad <-post coming soon

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Wednesday:

• Sweet & Spicy Shrimp with Rice Noodles

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Thursday:

• Salmon, Kale Salad, Rice – Totally spaced on taking a picture after a food drop-age incident, but it looked kind of like this, except with kale salad in place of Brussels sprouts:

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Friday:

• Out to dinner at Ravens Club – post coming soon. We had a really great meal.

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Saturday:

• Jerusalem Garden – this time I had a falafel sandwich and a fattoush salad. Yum in my face.

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Upcoming Week:

Dinner Meal Plan for March 16-22:

• Sunday: Saucy Mushroom Chicken, Mashed Yukon Gold Potatoes, Steamed Asparagus
• Meatless Monday: Spiced Red Lentil-Kale Soup from the new OSG Cookbook!
• Tuesday: Wing it
• Wednesday: Wing it
• Thursday: Pizza Casserole
• Friday: Happy Hour!
• Saturday: Wing it

Enjoy the week ahead!