Dinner Meal Plan for March 23-29 + Weekly Recap

Recap of the Last Week

Dinner Meal Plan for March 16-22:


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  • On The Mend Spiced Red Lentil-Kale Stew – this is the first recipe I’ve tried in the new Oh She Glows cookbook and I absolutely loved it. The broth was so incredibly flavorful! I can’t wait to try out more recipes in this cookbook.



  • Kafta, Tabbouli, and Hummus take-out from Exotic Cuisine & Bakeries, a Syrian restaurant in Ann Arbor. They have my favorite tabbouli!



  • Pizza! The huz was traveling, and dinner was on my own, so I was lazy and ordered myself a pizza from Domino’s with bacon, green olives, banana peppers, and pineapple.



  • Pizza Casserole – this was a new-to-me recipe from Taste of Home that I tried for the first time. The recipe was good, but didn’t knock my socks off enough to blog about it.



  • Spanish Tapas at Aventura for a birthday happy hour for Five Star SexiMexy, who was in town for the weekend with her man.

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On Saturday morning, the huz and I had brunch at Nick’s. I ordered Chicken Verde Chilaquiles which we pretty good.


For dinner, we made Ina Garten’s Perfect Roast Chicken with roasted rainbow carrots and redskin potatoes.

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Then, wrapped up my Saturday night with one last outing at Black Pearl.

03 March 2014

Upcoming Week:

Dinner Meal Plan for March 23-29:

Super excited for my long weekend vacation with Five Cent Femme later this week!

2 thoughts on “Dinner Meal Plan for March 23-29 + Weekly Recap

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