I didn’t get a chance to assemble my weekly recap last Sunday since I was traveling, so this week I am doubling up on my meal planning post. — Recap of the Last Two Weeks Dinners for March 23 – April 5: Sunday 3/23: Sweet Potato & Black Bean Enchiladas with Avocado-Cilantro Cream Sauce from … Continue reading
Here is Part II of my Myrtle Beach girls’ weekend recap. (Find Part I here). Our first stop on Saturday morning was at the House of Blues, which was located right next door to the resort at which we stayed. [source] The House of Blues features a really affordable brunch buffet on Saturday mornings, with … Continue reading
Meg Goes Nom Nom 