Posted on April 16, 2014

Pork Tenderloin and Cannellini Beans

Pork Tenderloin and Cannellini Beans

As I’ve gotten older, I’ve really come to strongly believe that it’s important to keep trying things you thought you didn’t like. Whether it be trying tomatoes again, or overcoming a fear of heights, I think it’s important to keep an open mind. There are SO many foods I used to think I didn’t like. … Continue reading