Dinner Meal Plan for April 20-26 + Recap of Last Week

Recap of Last Week

Dinner Meal Plan for April 13-19:


This salmon and corn sauté was a new recipe from the May 2014 issue of Cooking Light. It was pretty good but didn’t blow me away.

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I found the idea for these Tuna Melts while perusing a list of budget-friendly recipes on the Cooking Light website. Quick, cheap, and wholesome dinner.

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Another recipe from the May issue of Cooking Light. Loved the addition of pesto!

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  • Wing it: Petite Market Salad and a Cucumber Avocado Sushi Roll from Whole Foods. Wow, their vegetarian sushi is fantastic!

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We shared some mozzarella sticks.

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And I ordered Linda’s Big Spring Salad topped with Sidetrack’s always-amazing Black Bean Burger. Sidetrack never ever ever disappoints. ❤

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Upcoming Week:

Dinner Meal Plan for April 20-26:

Kind of an odd week this week. I do have plenty of Easter leftovers and am also planning a 1 Day Juice Cleanse one day (which I will tell you more about in a future post!)

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