Dinner Meal Plan for April 20-26 + Recap of Last Week

Recap of Last Week

Dinner Meal Plan for April 13-19:

Sunday:

This salmon and corn sauté was a new recipe from the May 2014 issue of Cooking Light. It was pretty good but didn’t blow me away.

photo 11 (2)

Monday:

I found the idea for these Tuna Melts while perusing a list of budget-friendly recipes on the Cooking Light website. Quick, cheap, and wholesome dinner.

photo 11 (3)

Tuesday:

Another recipe from the May issue of Cooking Light. Loved the addition of pesto!

photo 11 (4)

Wednesday

roast (2)

Thursday:

  • Wing it: Petite Market Salad and a Cucumber Avocado Sushi Roll from Whole Foods. Wow, their vegetarian sushi is fantastic!

photo 11 (5)

Friday:

We shared some mozzarella sticks.

photo 12 (1)

And I ordered Linda’s Big Spring Salad topped with Sidetrack’s always-amazing Black Bean Burger. Sidetrack never ever ever disappoints. ❤

photo 12 (2)

Saturday:

photo 10

Upcoming Week:

Dinner Meal Plan for April 20-26:

Kind of an odd week this week. I do have plenty of Easter leftovers and am also planning a 1 Day Juice Cleanse one day (which I will tell you more about in a future post!)

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