Recap of Last Week
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Dinner Meal Plan for April 13-19:
Sunday:
This salmon and corn sauté was a new recipe from the May 2014 issue of Cooking Light. It was pretty good but didn’t blow me away.
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Monday:
I found the idea for these Tuna Melts while perusing a list of budget-friendly recipes on the Cooking Light website. Quick, cheap, and wholesome dinner.
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Tuesday:
Another recipe from the May issue of Cooking Light. Loved the addition of pesto!
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Wednesday
- Detroit Restaurant Week: Dinner at Roast
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Thursday:
- Wing it: Petite Market Salad and a Cucumber Avocado Sushi Roll from Whole Foods. Wow, their vegetarian sushi is fantastic!
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Friday:
- Out to dinner at Sidetrack
We shared some mozzarella sticks.
And I ordered Linda’s Big Spring Salad topped with Sidetrack’s always-amazing Black Bean Burger. Sidetrack never ever ever disappoints. ❤
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Saturday:
- Wing it: Take-out from Maize & Blue Deli. I ordered my favorite sandwich, #27.
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Upcoming Week:
Dinner Meal Plan for April 20-26:
- Sunday: Happy Easter!
- Monday: Wing it
- Tuesday: Wing it
- Wednesday: Vietnamese Caramel Pork
- Thursday: Chicken-Broccoli Mac with Cheese and Bacon
- Friday: Out to dinner
- Saturday: Wing it
Kind of an odd week this week. I do have plenty of Easter leftovers and am also planning a 1 Day Juice Cleanse one day (which I will tell you more about in a future post!)
