Meg Goes Nom Nom

Recap of Last Week

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Dinner Meal Plan for April 13-19:

Sunday:

• Seared Salmon with Sweet Corn and Bacon Sauté

This salmon and corn sauté was a new recipe from the May 2014 issue of Cooking Light. It was pretty good but didn’t blow me away.

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Monday:

• Tuna Melts with Avocado

I found the idea for these Tuna Melts while perusing a list of budget-friendly recipes on the Cooking Light website. Quick, cheap, and wholesome dinner.

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Tuesday:

• Chicken, Tortellini, and Spinach Soup with Pesto

Another recipe from the May issue of Cooking Light. Loved the addition of pesto!

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Wednesday

• Detroit Restaurant Week: Dinner at Roast

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Thursday:

• Wing it: Petite Market Salad and a Cucumber Avocado Sushi Roll from Whole Foods. Wow, their vegetarian sushi is fantastic!

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Friday:

• Out to dinner at Sidetrack

We shared some mozzarella sticks.

And I ordered Linda’s Big Spring Salad topped with Sidetrack’s always-amazing Black Bean Burger. Sidetrack never ever ever disappoints. ❤

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Saturday:

• Wing it: Take-out from Maize & Blue Deli. I ordered my favorite sandwich, #27.

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Upcoming Week:

Dinner Meal Plan for April 20-26:

• Sunday: Happy Easter!
• Monday: Wing it
• Tuesday: Wing it
• Wednesday: Vietnamese Caramel Pork
• Thursday: Chicken-Broccoli Mac with Cheese and Bacon
• Friday: Out to dinner
• Saturday: Wing it

Kind of an odd week this week. I do have plenty of Easter leftovers and am also planning a 1 Day Juice Cleanse one day (which I will tell you more about in a future post!)