Dinner Meal Plan for May 4-10 & Recap of Last Week

Recap of Last Week

To call this past week a good example of “meal planning” would be a gross overstatement.

Dinner Meal Plan for April 27-May 3:


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    • Panera sandwich (leftovers from catering at work), and leftover Roasted Italian Chickpea Croutons (so addicting) over Thai Tomato Coconut Bisque (from a box).

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Tuesday & Wednesday

  • Whole Foods Cucumber Avocado Roll, Hummus & Zatar Pita Chips, and Whole Foods Guacamole.

After debating between sushi, Mexican, and Middle Eastern take-out for dinner, I absolutely couldn’t decide so I went to Whole Foods and got a little bit of everything. I’m weird.

On Wednesday I had leftover hummus and guac and I don’t even remember what else! Oh, I made some egg salad and dipped crackers in it. There ya go.

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  • #pizzathursday, this week from Domino’s Pizza (courtesy of a Groupon I scored)

Pan pizza; half pepp, half bacon.

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Parmesan bread bites.

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  • Out to dinner at Wurst Bar. Given that it was graduation weekend for all the UMich Class of 2014ers this weekend, I knew there was no way we were going to be able to go out to dinner downtown without a crazy wait, so we headed to good ol’ Ypsi.

I ordered Wurst Bar’s Poutine Tots. These weren’t as mind-blowing as I imagined they would be. The cheese curds weren’t melted enough, the gravy was bland, and the tots weren’t crispy enough. We still ate them all, but I might try a different tot next time. I hear the Nacho Tots are where it’s at!

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The brat I ordered was absolutely delicious, however!

  • Bison, & Lamb Merguez Wurst (Bison, Lamb, Pork, Swiss Cheese, Sumac, Fennel), in a salted pretzel roll, topped with kimchi kraut and caramelized onions! Holy flavor attack! This was awesome. Of course I drizzled it with spicy mustard as well.

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Plus dessert from Orange Leaf. The addiction has begun.

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  • Indian Lentil-Cauliflower Soup – oh my gosh, you guys, this soup is bomb. My favorite recipe from the OSG Cookbook so far. I can’t wait to eat the leftovers for lunch today.

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Upcoming Week:

Dinner Meal Plan for May 4-10:

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