Recapping a Week of Noms & Meal Plan for 6/15-6/21

Recap of Last Week

Dinner Meal Plan for June 8-14


This was my first time cooking with bulgur, which I found in the Whole Foods’ bulk bins. I liked cooking with this quick-cooking whole grain, which is perhaps best known for its use in tabbouli. The dish was pretty good overall.

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This dish was terrific! I used very thinly sliced beef top sirloin steaks in this recipe. The tangy orange sauce was fantastic. Recommended!

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I’ve been loving Iowa Girl Eats’ recipes lately, and this one was no exception! We barbecued the chicken and corn on the grill to add extra smoky flavor to this perfect summer salad. The base of the salad consists of romaine, red onion, black beans, tomatoes, crushed tortilla chips, and shredded cheese, all with a light drizzle of both ranch dressing and barbecue sauce. Tasty!

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  • Out to dinner. First, happy hour on the Palio rooftop. Gotta love the half-off drinks and apps. Their bruschetta is da bomb.

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Later, we had dinner at Fleetwood, which definitely included splitting a Patty Melt-Style 50-50 Burger.

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Next Week:

Dinner Meal Plan for June 15-21:

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