Dinners for the Last Two Weeks // June 15-28, 2014 Sunday, June 15: Summer Squash and Corn Chowder with Tomato Bruschetta — Monday, June 16: Chicken with Rosemary, Red Bell Peppers, and Olives — Tuesday, June 17: Wing it: Take-out from Ahmo’s. I love the falafel combo, and also had a side fattoush salad with … Continue reading →