Well hello there. How are things? Things are okay here. Having a nice Sunday. Just got back from a sweaty five mile trail run – new PR and ALMOST met my running goal of the year (to run five miles of trails in the arb in under 60 minutes – today I did it in 61:45.) Soon.
Before my run, I fueled up with a delicious breakfast at Nick’s. The Ann Arbor-Saline Rd construction in town has veered us away from Nick’s all summer, and it was great to be back now that the road is clear!
I just baked a batch of these tasty Toasted Coconut Chocolate Chunk Cookies. They are so chewy and buttery!
And now here I am writing this post! Here’s what I’ve been nomming the last couple of weeks. You may notice the first several meals are nice, soft foods. The huz recently had his wisdom teeth extracted and as a result, I tried my best to prepare him some easy-to-eat foods. Below are my dinners, to which I may have added some greens or something, while the ‘patient’ stuck to the soft foods. Without further ado…
Sunday, August 24: Homemade Stove-Top Mac and Cheese and a Chocolate-Cherry Banana Smoothie
Monday, August 25: Salmon, Sweet Potato, Sautéed Kale
Tuesday, August 26: Grilled Cheese and Tomato Soup, and more sautéed kale.
Wednesday, August 27: Chipotle Veggie Bowl
Thursday, August 28: Loaded Potato Soup
Friday, August 29: Eat Your Greens Detox Soup from OSG Cookbook
Saturday, August 30: Out to dinner at Zingerman’s Roadhouse with my aunt, mom, and huz.
Monday, September 1: Labor Day BBQ! – Smoked Pork Shoulder and plenty of accompaniments. Post coming soon!
Tuesday, September 2: Leftover BBQ!
Wednesday, September 3: Burgers on the grill, Rosemary Oven Fries
Thursday, September 4: Italian Wedding Soup with Chicken Meatballs
Friday, September 5: Quinoa and Roasted Pepper Chili
Enjoy the week ahead!