Monday, November 10: Chicken Broccoli Bake
Tuesday, November 11: Spicy Pork Soup with Kale
Wednesday, November 12: Ham & Veggie Fried Rice – subbed andouille chicken sausage for ham.
Thursday, November 13: Pork Tenderloin with Roasted Cherries
Friday, November 14: Red-Lentil Pumpkin Soup, Kale Caesar Salad, Cheddar Bay Biscuits (from a mix!)
Saturday, November 15: Date night – Out to dinner at Amadeus & saw Birdman at the movie theater. Post coming soon!
Sunday, November 16: Chicken with Rosemary, Red Bell Peppers and Olives
Monday, November 17: Southwestern Casserole from Taste of Home. This recipe was fine but nothing special.
Tuesday, November 18: Gingery Pork Meatballs. One of my faves!
Wednesday, November 19: Grilled Cheese // Tomato Soup // Sautéed Kale // Brussels Sprouts
Thursday, November 20: Annie’s Mac & Cheese // Sautéed Kale. Sorry no pic!
Friday, November 21: Gina’s Pizza & movie date to see Mocking Jay Part I with my mom.
Saturday, November 22: Chipotle Veggie Bowl.
Meg Goes Nom Nom 
Oh wow, i can’t wait to try that spicy pork soup! My husband might even eat kale in that configuration. 😉
You will love it! It is seriously one of my top 3 recipe finds of the year (and it gets my huz to eat kale too!) 😀
I have been thinking about it ever since I read your post. When I pinned it, I discovered that I had already pinned someone else’s blog post about the same BA soup recipe, but for some reason yours resonated with me more than the other one. Must be the A2/MI connection! xo