What I’ve Been Nomming Lately // December 21, 2014 Edition

Are you ready for my final “What I’ve Been Nomming Lately” post of the year!?

This year I’ve transitioned from posting these on a weekly basis to a bi-weekly basis. It’s not always easy remembering everything I’ve had for dinner over the last two weeks, but I generally keep track in an Excel spreadsheet that I update each week with my planned menu and grocery list. (Yes… I’m sometimes insanely organized about some things. It’s just my way.) I find it handy to reference these posts throughout the year when seeking inspiration for my weekly meal plans, and hope you’ve enjoyed viewing the posts as well!

Sunday, December 7, 2014: White Bean and Chicken Chili – one of Giada DeLaurentiis’ recipes. Post coming soon.

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Monday, December 8, 2014: Salmon with Creamy Dill Sauce, Sautéed Kale, Butternut Squash.

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Tuesday, December 9, 2014: Leftover White Bean Chicken Chili

Wednesday, December 10, 2014: Beef and Broccoli Bowl with Brown Rice

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Thursday, December 11, 2014: Szechuan Green Beans with Ground Pork

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Friday, December 12, 2014: Out to dinner at Aventura before the A2SO’s Holiday Pops concert. Fun night!

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Saturday, December 13, 2014: Elevation Burger. This was the first time I’ve ordered it to go and it was still very delicious at home. Man, I loooove me some Elevation Burger. I’m excited that they are opening a second location in Ann Arbor, on Liberty Street, which will be even closer to home.

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Sunday, December 14, 2014: Homemade Banh Mi – the second time I’ve tried these out. Post coming soon. (I know I said that two weeks ago –  but really!)

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Monday, December 15, 2014: Sockeye Salmon, Whole Grains Salad, Heirloom Beans, and Kale Salad from the Whole Foods salad bar.

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Tuesday, December 16, 2014: Cajun Chicken Nuggets, Creamed Leeks and Spinach, Sweet Potato.

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Wednesday, December 17, 2014: Couscous Meatball Soup with Kale

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Thursday, December 18, 2014: Goulash (leftover, reheated from the freezer)

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Friday, December 19, 2014: Work Holiday Party. I totally dropped the ball and took zero pictures but the food was great as always. Fried chicken, beef tenderloin, amazing mac and cheese, and rich s’mores cake were among the highlights, with lots of libations of course. And Santa!

Saturday, December 20, 2014: Leek, Potato, and Spinach Soup with Hot Italian Turkey Sausage

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See you in January for the next “What I’ve Been Nomming Lately” post, but stay tuned in the meantime for other posts. I’m planning a “Favorite Recipes of 2014” post or two before the year’s end! Previous “Favorite Recipes” posts:

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