Posted in March 2015

A Fresh Look at Mediterrano

A Fresh Look at Mediterrano

Thank you all for the kind comments on our big announcement in my last post. Your kind words are appreciated! A couple weeks ago, I made a return visit to Ann Arbor’s Mediterrano restaurant for the first time since 2010. Our first and only previous dining experience was fine, and I did post a quick … Continue reading

Tempeh Reuben with The Brinery’s Products

Tempeh Reuben with The Brinery’s Products

Recently I was contacted by the folks at the local company The Brinery about trying out their latest product. The Brinery specializes in all things preserved and fermented – pickles, kimchi, sauerkraut, sriracha, and now, tempeh. What is tempeh you ask? Tempeh is a meat-free protein that is a favorite of many vegetarians and vegans … Continue reading

Valentine’s Brunch, Creatures, and Fondue

Valentine’s Brunch, Creatures, and Fondue

You know, I think my favorite brunch spot in Ann Arbor is Nick’s. The whole experience is usually quite solid – their menu offers both brunch favorites (Western Omelet or Blueberry Pancakes) as well as some unique dishes (Bacon Waffle or Sweetie Pie Skillet layered with sweet potato tots) that always satisfy, the prices are … Continue reading