Thank you all for the kind comments on our big announcement in my last post. Your kind words are appreciated! A couple weeks ago, I made a return visit to Ann Arbor’s Mediterrano restaurant for the first time since 2010. Our first and only previous dining experience was fine, and I did post a quick … Continue reading
Posted in March 2015 …
A Big Announcement! + What I’ve Been Nomming Lately
Gone are the days of my regular bi-weekly “What I’ve Been Nomming Lately.” My eating habits have been a bit sporadic over the past 16 weeks. But I have a valid excuse! That’s right! Nine days before Christmas, the huz and I found out that we were expecting an addition to our family in 2015. … Continue reading
Tempeh Reuben with The Brinery’s Products
Recently I was contacted by the folks at the local company The Brinery about trying out their latest product. The Brinery specializes in all things preserved and fermented – pickles, kimchi, sauerkraut, sriracha, and now, tempeh. What is tempeh you ask? Tempeh is a meat-free protein that is a favorite of many vegetarians and vegans … Continue reading
Valentine’s Brunch, Creatures, and Fondue
You know, I think my favorite brunch spot in Ann Arbor is Nick’s. The whole experience is usually quite solid – their menu offers both brunch favorites (Western Omelet or Blueberry Pancakes) as well as some unique dishes (Bacon Waffle or Sweetie Pie Skillet layered with sweet potato tots) that always satisfy, the prices are … Continue reading