Matches for: “cabbage” …

Pierogies with Sautéed Cabbage and Bacon

Pierogies with Sautéed Cabbage and Bacon

This dish is one I didn’t photograph while cooking for two reasons: It is so easy! I didn’t plan to blog about it. Which means I only have one picture of the final dish. But after eating this delicious, change-of-pace dinner, there was no way I could deprive you guys of this recipe. It is … Continue reading

Beef and Cabbage Stew

Beef and Cabbage Stew

Hey y’all. Thought I’d pop in on this hot Saturday afternoon to share a recipe for a soup I made earlier this week (when it wasn’t quite so hot out!). Inspired by the cabbage rolls and golombki I’ve eaten lately, I thought this recipe for Beef & Cabbage Soup from Taste of Home looked like … Continue reading

Things I’ve Been Loving Lately

Things I’ve Been Loving Lately

Taking a cue from many other bloggers who often feature “Things I’ve Been Loving Lately” posts, I thought it might be fun to do something similar here at MegGoesNomNom. Here are a few of my recent faves! COCOZIA Organic Coconut Water Epicurex LLC kindly gifted me a case of their coconut water for me to … Continue reading

Amadeus Restaurant–Ann Arbor

Amadeus Restaurant–Ann Arbor

Is there a restaurant in your town that you’ve passed by dozens, or shoot, hundreds of times, but never stopped by for a meal? For me, in Ann Arbor, that restaurant is Amadeus. I can’t tell you how many times I’ve walked by, driven by, heck, even parked in the Fourth & Washington parking structure … Continue reading

Labor Day BBQ Fest: Smoked Pork Shoulder

Labor Day BBQ Fest: Smoked Pork Shoulder

This past Labor Day Weekend, we finally got around to doing something we’ve been talking about doing all summer – making some BBQ in the smoker. You might remember reading about RibFest 2013 a few months ago. Yes, 2013. It’s been a while. Too long. This time around, we decided to smoke a 4.5 pound … Continue reading

Smoky Pork Stir-Fry

Smoky Pork Stir-Fry

Continuing my new-found love of cooking with pork tenderloin, I recently tried out another recipe from the September 2014 issue of Cooking Light, for Smoky Pork Stir Fry. This recipe has a fairly short ingredient list filled with many pantry staples that pack a flavor punch, like garlic, ginger, dark sesame oil, soy sauce, and … Continue reading