Are you ready for my final “What I’ve Been Nomming Lately” post of the year!? This year I’ve transitioned from posting these on a weekly basis to a bi-weekly basis. It’s not always easy remembering everything I’ve had for dinner over the last two weeks, but I generally keep track in an Excel spreadsheet that … Continue reading
While the word “winter” doesn’t exactly make me feel gleeful as a Michigander, I will admit that I love the holiday season. The past few days have been full of holiday cheer, and I’m excited about more to come later this month. On Friday, some of the staff from my office and I went on … Continue reading
Last month I purchased a pair of tickets to a wine tasting event at Aventura featuring wines from Esporão Wines. I thought I’d share my experience with you! The huz and I were the first to arrive to the event. Clearly we are eager beavers. While we waited, the folks from Esporão Wines gave us … Continue reading
Recap of Last Week Dinner Meal Plan for May 18-24: Sunday: Well after a belated Mother’s Day brunch buffet at Weber’s with the fam… …I fixed a lighter dinner, consisting of Braised Sockeye Salmon & Veggies. Which left room for dessert: Homemade Strawberry Rhubarb Crunch, with homegrown rhubarb! — Monday: Easy Swedish Meatballs, Green Beans … Continue reading
Recap of the Last Week Dinner Meal Plan for March 16-22: Sunday: Saucy Mushroom Chicken, Mashed Yukon Gold Potatoes, Asparagus — Monday: On The Mend Spiced Red Lentil-Kale Stew – this is the first recipe I’ve tried in the new Oh She Glows cookbook and I absolutely loved it. The broth was so incredibly flavorful! … Continue reading
Happy 2014! I love New Year’s celebrations. This year we began our “celebration” a day early, with our annual “New Year’s Feast” on December 30. We went with our old favorites this year: pigs in a blanket veggie pizza orgasmic cheese dip Read about our past New Year’s Feasts HERE. Every year since the huz … Continue reading
