This past Labor Day Weekend, we finally got around to doing something we’ve been talking about doing all summer – making some BBQ in the smoker. You might remember reading about RibFest 2013 a few months ago. Yes, 2013. It’s been a while. Too long. This time around, we decided to smoke a 4.5 pound … Continue reading
Well hello there. How are things? Things are okay here. Having a nice Sunday. Just got back from a sweaty five mile trail run – new PR and ALMOST met my running goal of the year (to run five miles of trails in the arb in under 60 minutes – today I did it in … Continue reading
Hey guys! It’s been a while since I ventured out of (my beloved) Ann Arbor and reviewed a restaurant in Saline. My most recent was my review of Detroit Dog Co. earlier this year (which reminds me… I need to make another trip there soon! Mmm, hot dogs.) Well, here is another review from Ann … Continue reading
So, the week before last, THIS totally happened. Oh yeah. Totes drove right over a big ol’ nail on my way in to work and discovered this at 5:00 PM. That’s how I do. Three hours, a spare tire change, and a tire patch later, I arrived home a ravenous little monster. I was not … Continue reading
As I was typing the title to this post, I found myself second-guessing the spelling of BBQ. Barbeque? Barbecue? Is it just me, or do they both look right? At this point, I have typed them each so many times that I can’t tell the difference. I think I will go with “barbeque” since the … Continue reading
Satchel’s BBQ This week I tried a relatively new barbeque joint in Ann Arbor called Satchel’s BBQ, located in a somewhat hidden location on Washtenaw Ave. I appreciated the simple menu – I always respect a few dishes done well over a large selection of so-so dishes. I ordered the Pulled Pork plate, which, for … Continue reading
I really haven’t been feeling the greatest the last few days – but I haven’t really been fueling my body with the healthiest food either. The cold weather and snow is driving me to be lazy, hibernate, and eat lots of carbs. Friday was a somewhat crappy day, and I will spare you some of … Continue reading
