These Cajun Chicken Nuggets have made an appeareance in a previous entry. Because they are delicious! Especially dipped in honey mustard. They are coated in a mixture of chili powder, cumin, thyme, red pepper flakes, onion soup mix, and breadcrumbs, and then sauteed in a skillet with a little EVOO. Also roasted up some (superb!) sweet potatoes, and some … Continue reading
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Cajun Chicken Pasta II, Box of Goodness II, Goulash
I haven’t made anything all that interesting for the last few days, but I do have a few pictures I’ve taken. I think I’ll work from backwards, starting with the most recent! Since it was soooo good the first time I made it, I wanted to make Creamy Cajun Chicken Pasta again, with a couple minor changes! … Continue reading
Creamy Cajun Chicken Pasta
Amazing!! I found this recipe for Creamy Cajun Chicken Pasta at Recipezaar.com, and after seeing 900+ reviews raving about it, decided to try it. It did not disappoint! It may look like a simple alfredo dish but it was super spicy and bursting with flavor. I sauteed chicken chunks that were coated in hot, cayenne … Continue reading
Third NYE Feast – Dec 2008
BEFORE: AFTER: Hummus and pita, Cajun chicken nuggets, Minestrone soup So, I LOVE hummus (doesn’t everyone lately?), and I wanted to try making it myself. But mine didn’t turn out good! I mixed up my chickpeas, tahini, olive oil, garlic, salt, and lemon juice with my blender, per Jessica’s “recipe,” but something just wasn’t right. I … Continue reading
Meg Goes Nom Nom 