Hey guys! Today I have a non-baby, food-related post for you! As much as I love the little guy, it’s nice to get back in touch with other aspects of my identity like my love of food and blogging about it! The kind folks at White Lotus Farms recently delivered a beautiful basket of fresh … Continue reading
Tagged with cheese …
Elevation Burger–Ann Arbor
Cheese is my favorite food, I would say. I always tell people that I’ve never met a cheese I didn’t like and that is pretty much true. Or, completely true. (Yes, that’s a dare. Mail me some crazy cheeses, people.) Anything with cheese is my second favorite food. Mac ‘n’ cheese. Cheeseburgers. Pizza. Nachos. What … Continue reading
Cheesy Shaved Brussels Sprouts & Leeks
Brussels sprouts have become one of my very favorite veggies! But, all I ever do is roast them. Usually at least one batch each week. They are delicious. Really. Leeks are a really great veggie too. I’ve gotten in the habit of using them frequently because I make my Creamed Spinach & Leeks recipe so … Continue reading
Ravens Club Brunch and Zingerman’s Creamery
I love Groupon. And LivingSocial. And the RealDeal. All those guys. Every morning, after my alarm goes off, the first thing I do is check my email on my iPhone, and read through all the new Groupons in my inbox. This week, we used one of the very best LivingSocial vouchers that I have scored … Continue reading
Tale of the OMELET!
To say last night was a rough night would be an understatement. A little before 11:00 pm, just minding my own business, watching a movie, sipping some wine, hearing the rain pour down, then the flippin’ tornado alarms went off. It sounded pretty hardcore outside, so we decided to go chill in the basement for a … Continue reading
Five-Cheese Gnocchi
Holy heck, tonight’s dinner was good. Even Tom gave his seal of approval for this meatless dish (even though he had tilapia with dinner, so he didn’t go completely meatless.) But honestly, how can you go wrong with gnocchi? The recipe I found is called Six-Cheese Gnocchi Parmesan, but my version only had five cheeses … Continue reading