Missed Part I? Click Here. Here is Part II of my favorite blog recipes of 2013! The guidelines that I use: The first time I made the recipe was this year It is an entrée recipe The recipe worked well and it tasted delicious! — Favorite Recipe of July 2013: Chicken with Rosemary, Red Bell … Continue reading
Have you guys ever purchased canned enchilada sauce? You know, the bright red stuff that contains MSG? I’m going to go ahead and recommend you make this sauce instead. To the above ingredients (which many people already have in their pantry already, yes?), add a can of unsalted tomato sauce. If you can’t find unsalted … Continue reading
Tonight I made the most delicious Chicken Enchiladas, using this recipe from Cooking Light! I also poached for the first time. Let me walk you through the process. Poach 1 lb. chicken breast in enough liquid to cover the chicken. I kept mine at a very light simmer or less for around 17-18 minutes. I … Continue reading
