Tonight before dinner I spent a… well, I guess, a couple hours in the kitchen, prepping bowls of veggies, pasta, dressings, etc., for the week ahead. I find this a relaxing way to spend part of my Sunday, much better than on a work night (minus all the dishes, though). This was also done after … Continue reading
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100th POST! – Corn Chowder and Tomato Bruschetta
I’ve been looking forward to tonight’s dinner for a few days! I do believe this meal is worthy of meggoesnomnom’s 100th POST!! I can’t believe I’m already up to my 100th blog entry! Mind-blowing. The August 2010 issue of Cooking Light had an article featuring the two recipes I made tonight, and I must say, … Continue reading
