Recap of Last Week Dinner Meal Plan for February 16-22: Sunday: Veggie Meatball Soup – great slow cooker recipe using frozen turkey meatballs Monday: Egg Salad Sammiches, Fruit Tuesday: Miso-Glazed Salmon, Luann’s Kale Salad, Quinoa & Rice Blend Wednesday: Ian’s Chicken Nuggets, Creamed Spinach, Rosemary Roasted Fingerling Potatoes Thursday: Palm Palace pre-birthday dinner for the … Continue reading
Recap of Last Week Dinner Meal Plan for November 24-30 Sunday: Tangy Pulled Pork Sandwiches, Creamed Spinach, Chipotle Mashed Sweet Potatoes Monday: Barbecue Turkey Meatballs, Mashed Potatoes, Sautéed Kale Tuesday: Dibella’s Wednesday: Easy Miso-Chicken Ramen Thursday: Thanksgiving! Friday & Saturday: Leftovers! — Upcoming Week Dinner Meal Plan for December 1-7: Sunday: Crock Pot Creamy Chicken … Continue reading
Last Week: Dinner Meal Plan for November 24-30: Saturday: Turkey Stew with Biscuits Sunday: Blackened Salmon, Roasted Brussels Sprouts and Potatoes Monday: Leftover Turkey Stew, Baby Greens Salad Tuesday: Parmesan Garlic Brats, Romaine Salad with Avocado, Pear, Grapes Wednesday: Crispy Tenders, Creamed Spinach, Sweet Potatoes – I forgot to take a pic! Just replace the … Continue reading
This is not an appealing photograph. Sorry bout that. Camera settings were not right, I was in a rush, blah blah. Excuses. Tuesday’s dinner plan was Pimiento Cheese BLTs but I forgot to buy pimientos at the grocery store this past weekend. Fail! Instead, I improvised and just made traditional BLTs on toasted sourdough bread, … Continue reading
Good evening nommers! Are you a fan of flank steak? Until I recently made Philly Cheesesteak Sandwiches at home with flank steak, I really had not ever cooked with it before. My Philly Cheesesteaks turned out so delicious, that I made them twice in a week, and this week, decided to try using flank steak … Continue reading
Tonight I tried a new super quick and easy chicken recipe: Dijon-Crusted Chicken Breast, from Healthy Cooking magazine. Seriously, so easy: 1. Brush Dijon mustard over chicken breast (halves or tenderloins will work). 2. Dip chicken into breadcrumb mixture, consisting of: bread crumbs grated parmesan cheese Italian seasoning and dried thyme salt and pepper 3. … Continue reading
Welcome to Part II of the MegGoesNomNom Thanksgiving – which occurred the day after Thanksgiving, as we had our ‘real’ Thanksgiving in Flushing with my parents (so good!). Click HERE to check out Part I, which details my dessert. I just couldn’t resist cooking up my own Thanksgiving meal – for two – the day … Continue reading
Meg Goes Nom Nom 