Recap of Last Week: Dinner Meal Plan for January 26-February 1: Sunday: French Onion Turkey Shepherd’s Pie Monday: Fish Sticks, Sautéed Kale, Thai Butternut Soup Tuesday: Sweet and Spicy Shrimp with Rice Noodles Wednesday: Clam Chowder from Cooking Light Thursday: Pierogies with Sautéed Cabbage and Bacon Friday: Out to dinner at Palm Palace (Sign up … Continue reading
Recap of Last Week Dinner Meal Plan for November 3-9: Sunday: Dibella’s subs Monday: Fish Sticks, Crispy Crowns, Sautéed Kale Tuesday: Chipotle Chicken Taco Salad Wednesday: Whisk(e)y Tasting Dinner at Café Felix <-So good! Posting coming soon. Thursday: Spaghetti Pie Friday: Middle Eastern Sampler Plate and Salad at Ali Baba’s. Yum! Saturday: Fried Chicken Take-out. … Continue reading
Happy Labor Day friends! I hope that Labor Day means some time off for you, like it does for me. Three day weekends are such a gift. And today, I have a gift for you! I can’t remember the last time I was as fired up to make a recipe as I was for these … Continue reading
Meg Goes Nom Nom 