Hey nommers, what is new? Not a whole lot here, but I did want to mention an article on Concentrate Media in which I was mentioned this week: 5 Local Blogs You Need To Be Reading. It is quite an honor to be featured amongst four other fantastic local bloggers! Also kudos to Doug Coombe … Continue reading
Recap of Last Week Dinner Meal Plan for June 8-14 Sunday: Peach-Glazed Chicken with Peach-Studded Bulgur from Cooking Light This was my first time cooking with bulgur, which I found in the Whole Foods’ bulk bins. I liked cooking with this quick-cooking whole grain, which is perhaps best known for its use in tabbouli. The … Continue reading
Recap of Last Week Dinner Meal Plan for April 20-26: Sunday: Happy Easter! We had my parents and sis over to our place for Easter brunch. On the menu: Pear & Blue Cheese Salad (adapted from this recipe) Great Harvest Cinnamon Chip Honey Bunny Bread with Sweet Orange Butter Spinach & Bacon Hash Brown Quiche … Continue reading
I think I ate pretty well this weekend. And by ‘pretty well,’ I mean pretty tasty, and not necessarily the healthiest things ever – but I certainly could have done worse! Friday after work I grabbed some discounted drinks and half-off apps at Carson’s for Happy Hour with some peeps from the office. I selfishly … Continue reading
I’ve been eye-balling the olive bar at Whole Foods for some time now, and yesterday I finally picked up a few. Really, one of the primary reasons I did was that I didn’t want to go through the check-out with only a bottle of booze (can you say raging alchy?), so I figured a little … Continue reading
Saturday. The Bang. Made paper hand cut-out turkeys with hot pink features. Named him Lurky Turkey. Danced in my spot. Noticed fluorescent tape was added to the edges of the speaker under which I usually dance. Wonder if it’s because they thought I might run in to it some day. Probably not a bad idea. … Continue reading
Tempeh Hippie Breakfast: Last night, post-Pig, J.Hanna and I hit up the Fleetwood Diner. This is EXACTLY want I wanted to eat: <–Two scrambled eggs (please tell me how to make scrambled eggs as fluffy as theirs??), delicious rye toast, and a big side of hippie hash. That rye toast was awesome – none of that … Continue reading
Meg Goes Nom Nom 