Tagged with Food

CHIMICHANGAS

CHIMICHANGAS! How can you resist the name? I found this recipe in my new Taste of Home Cookbook given to me by Tom for Christmas. This is what mine looked like: Baked Chimichangas Ingredients: 2-1/2 cups shredded cooked chicken breast 1 cup salsa 1 small onion, chopped 3/4 teaspoon ground cumin 1/2 teaspoon dried oregano … Continue reading

Third NYE Feast – Dec 2008

BEFORE: AFTER: Hummus and pita, Cajun chicken nuggets, Minestrone soup So, I LOVE hummus (doesn’t everyone lately?), and I wanted to try making it myself. But mine didn’t turn out good! I mixed up my chickpeas, tahini, olive oil, garlic, salt, and lemon juice with my blender, per Jessica’s “recipe,” but something just wasn’t right. I … Continue reading