Last Week: Dinner Meal Plan for September 1 – 7: Sunday: Sava’s Brunch with my sis, cuz +1, and huz [salad with beets, goat cheese, red onion, and mandarin oranges; bacon, antipasto, egg strata, and oysters on my plate!]… …and Beer Brat Chili for dinner! This chili recipe was good and I liked the using … Continue reading
Recap of Last Week: Dinner Meal Plan for May June 2-8: Saturday: Grilled Steak, Grilled Corn, Salad Sunday: Taste of Ann Arbor! Monday: Pork Schnitzel, Drunken Pinto Beans, Cherries Tuesday: Biercamp Brats, Drunken Pinto Beans, Roasted Brussels Sprouts Wednesday: Northwest Salmon Salad <- This recipe is fantastic! Thursday: Cajun Chicken Nuggets, Sweet Potatoes, Creamed Spinach … Continue reading
Sheesh, it’s already Wednesday and I haven’t even finished blogging about my weekend yet! Here is my third and final recap of the weekend! After returning from the beach on Saturday, it was about time for some chilling outdoors and dinner preparations. We had this flavorful and savory sautéed green bean and tomato dish. And … Continue reading
Happy Labor Day! How nice would life be if we had three-day weekends every week! Amazing. And I actually only have to work two days this week, and then I will be in DC for the second part of the work week (which is still for work, but still hopefully get to do a little … Continue reading
While getting my grocery list together this weekend, and trying to put together a meal for tonight involving the grill, I came across a page (53, to be exact) in the June/July 2010 issue of ToH Simple & Delicious magazine that I wanted to re-create myself. This afternoon I spent some time in the kitchen … Continue reading
