Tagged with grizzly peak

What I’ve Been Nomming Lately // August 10, 2014 Edition

What I’ve Been Nomming Lately // August 10, 2014 Edition

Dinners for the Last Two Weeks // July 27-August 9, 2014 Sunday, July 27: Italian Chopped Salad. This protein-packed salad (chickpeas, pepperoni, salami, turkey, cheese) makes deliciously satisfying dinner! Monday, July 28: Gingery Pork Meatballs with Noodles. This recipe just might be my favorite recipe find of 2014, guys. Tuesday, July 29: Baked Ginger-Garlic Chicken, … Continue reading

Dinner Meal Plan for December 22-28

Dinner Meal Plan for December 22-28

Well hello! You may or may not have noticed that I missed last week’s meal planning post. I’m not sure how interesting these posts are to you guys but they are actually very helpful to me, which is much of the reason that I continue posting them! I find it really helpful to use my … Continue reading

Snapshots From The Weekend

Snapshots From The Weekend

This weekend was all about relishing the fabulous Ann Arbor weather. On Friday evening, we visited Palio’s rooftop for Happy Hour, sunshine, and a warm breeze. Half-off beer, wine, and apps! This bruschetta was especially amazing! Downtown Ann Arbor. The Voodoo Chicken with Plantains entrée was split at Grizzly Peak. YUM! La Dolce Vita Dessert … Continue reading

Sushi and Veggie Cravings

Sushi and Veggie Cravings

Friday morning started out rather nicely. It was one of those days where it wasn’t too difficult to get out of bed, I was able to drive down my street and pull out on to the main road without any traffic, and there was no line at Espresso Royale. Work was quiet but I had … Continue reading

Two Years of MegGoesNomNom

Two Years of MegGoesNomNom

Guess what today is!? MegGoesNomNom’s TWO YEAR anniversary! Crazy, right? Two years ago today, which happened to be the day after my 24th birthday, I decided to start this blog – and, two years and 57,000 views later, here I am today. I don’t have anything special in particular planned, but I can tell you … Continue reading

This Week…

This Week…

…was a weird week. Here’s what I’ve been up to. Tuesday at work, our director took the staff members to lunch at Carson’s prior to an afternoon at his cottage on a lake. For lunch I ordered this Swordfish Berry Salad, sprinkled with strawberries, blackberries, feta, pecans, and a delicious piece of grilled swordfish. I … Continue reading