Dinners for the Last Two Weeks // July 27-August 9, 2014 Sunday, July 27: Italian Chopped Salad. This protein-packed salad (chickpeas, pepperoni, salami, turkey, cheese) makes deliciously satisfying dinner! Monday, July 28: Gingery Pork Meatballs with Noodles. This recipe just might be my favorite recipe find of 2014, guys. Tuesday, July 29: Baked Ginger-Garlic Chicken, … Continue reading
I’m so happy to share this delightfully summery recipe with you today from Cooking Light! I will forever stand by my declaration that summer food truly is the best food! Sure, big warm pots of soup soups, hearty stews, and casseroles will always be comforting in the winter, and pumpkins and apples are the delight … Continue reading
Dinners for the Last Two Weeks // June 29-July 12, 2014 Sunday 6/29: Veggie Tacos with Chipotle Sour Cream and Smoky Black Beans Monday 6/30: Dinner date at Fenton Fire Hall with a friend! Tuesday 7/1: Easy Swedish Meatballs, Green Beans — Wednesday 7/2: Out to dinner at Sidetrack because I didn’t feel like cooking … Continue reading
Meg Goes Nom Nom 