I’ve loved writing these posts the last few years. I use them as a resource for dinner ideas all year long. The guidelines that I use: The first time I made the recipe was this year It is an entrée recipe The recipe worked well and it tasted delicious! Hope you enjoy – these tested … Continue reading
Recap of Last Week Dinner Meal Plan for November 17-23: Sunday: Lil Cheddar Meat Loaves and Roasted Brussels Sprouts & Cauliflower with Bacon Monday: Pierogies with Sautéed Cabbage and Bacon Tuesday: 20-Minute Chicken Enchiladas; Grapes Wednesday: Leftover Enchiladas, Sauteed Kale, Tots Thursday: I was just about to start cooking dinner, when the power went out! … Continue reading
Last Week: Dinner Meal Plan for September 22-28: Sunday: Renaissance Festival food Monday: Lil Cheddar Meat Loaves and Roasted Brussels Sprouts & Cauliflower with Bacon Tuesday: Pasta Fagioli Soup Wednesday: Cheese Ravioli with Pumpkin Alfredo, Asparagus Thursday: Dibella’s Friday: Elevation Burger <- post coming soon Saturday: Family gathering; burgers on the grill! — Upcoming Week: … Continue reading
Last Week: Dinner Meal Plan for June 23-29: Saturday: Sushi from Yotsuba Sunday: Roasted Veggie Tacos with Chipotle Sour Cream and Smoky Black Beans Monday: Grilled Chicken and Veggie Quesadillas, Avocado Butter Lettuce Salad Tuesday: Lil Cheddar Meat Loaves, Roasted Brussels Sprouts and Cauliflower Wednesday: Blimpy Burger! My order: A triple with bacon on an … Continue reading
Yo dawwwwg I just made the Best.Dinner.Ever. Tried two new recipes. They were BOTH BIG WINNERS. I love it when that happens!!! First I prepared these Lil Cheddar Meat Loaves using a recipe from Taste of Home. MEAT: I used ground sirloin to keep things on the leaner side. CHEESE: I used cubed cheese in … Continue reading
Meg Goes Nom Nom 