Within the past month, I’ve dined at Zingerman’s Roadhouse not once, but twice. In fact, these were my very first two visits to the establishment. I have, of course, visited several of Zingerman’s other local endeavors, including: Zingerman’s Deli Zingerman’s Coffee Company Zingerman’s Creamery (here and here) (I say "of course," because Zingerman’s is to … Continue reading
I have four words for you: Caprese. Mac. And. Cheese. Caprese Mac and Cheese. Yes. It’s the best of both worlds here. Arguably the culinary world’s most perfect combination of flavors – tomato, basil, and mozzarella – transformed into a creamy, indulgent bowl of comforting mac and cheese. If you love caprese salad and mac … Continue reading
Featuring dozens of quick-to-prepare, healthy recipes, the May 2014 issue of Cooking Light might just be my favorite ever! I’ve already tested four recipes from this issue, all with success. Today I’m here to share the results with you. You’ll find links to all of the original recipes embedded below as well, in case you’d … Continue reading
Missed Part I? Click Here. Here is Part II of my favorite blog recipes of 2013! The guidelines that I use: The first time I made the recipe was this year It is an entrée recipe The recipe worked well and it tasted delicious! — Favorite Recipe of July 2013: Chicken with Rosemary, Red Bell … Continue reading
Last spring, Five Star SexiMexy and I checked out chef Michael Symon’s restaurant Roast in Detroit for happy hour. And I kind of haven’t been able to stop thinking about the food ever since. Um, yeah. I really need to return SOON! We had incredibly buttery Roast Burger, Goat Cheese Mac ‘n’ Cheese, and Ice … Continue reading
What’s better than homemade mac ‘n’ cheese? Not much, my friends. Not. Much. Pure indulgence. Here’s a version that it would actually be okay to eat frequently. By replacing part of the pasta volume with broccoli, the overall calorie density of the dish is decreased. (Plus you get the added bonus of all that green … Continue reading
