Last spring, Five Star SexiMexy and I checked out chef Michael Symon’s restaurant Roast in Detroit for happy hour. And I kind of haven’t been able to stop thinking about the food ever since. Um, yeah. I really need to return SOON! We had incredibly buttery Roast Burger, Goat Cheese Mac ‘n’ Cheese, and Ice … Continue reading
The Grill Master of the House was a bit dejected when I said that I wouldn’t be blogging about our “Fourth of July Steaks.” I mean, what would I say? We went to Knight’s Market, picked up a lovely pair of steaks, and grilled them over charcoal? That they were pretty amazing? Well, yeah, I … Continue reading
As promised, my Saturday did indeed involve a ten topping pizza, courtesy of yet another Domino’s Pizza Groupon I recently purchased. Eight bucks for this pizza! Whattadeal. The line-up: banana peppers tomato green pepper green olives onion roasted red peppers pineapple mushrooms bacon pepperoni Not only a ten-topping pizza, but also Guinness + Leo. All … Continue reading
Ahhh, Sunday. Merely the halfway point of my three-day weekend. Monday is a vacation day for me and I am quite happy about that! Today the hub and I did a little running around town, including a stop at Wild Birds Unlimited, which is conveniently only about 1/4 mile from our house. We purchased our … Continue reading
Good evening! This is my first-ever post written in Windows Live Writer, and let me tell you already, that I LOVE it! Even in the simple process of uploading and arranging the five below pictures I was probably saved five minutes. I am looking forward to toying around with this software that I did not … Continue reading
Today, Meijer had a giant display of huge honeyrock melons on sale for 3 for $4. How could you resist! I picked up my favorite from the display, paid for my groceries, and brought them out to load into my car, safely securing Mr. Honeyrock in his own special place behind my seat, so he … Continue reading
Comfort food! But “lighter” comfort food. I made this recipe, Broccoli-Ham Macaroni, featured in an article about “lightened up” dishes, which was in the Apr/May ’10 issue of Taste of Home. The dish contains a head of broccoli, sweet red pepper, onion, fresh parsley, ham, and the cheese sauce is skim milk thickened with a … Continue reading
