Tagged with meatless meal

Caprese Mac and Cheese

Caprese Mac and Cheese

I have four words for you: Caprese. Mac. And. Cheese. Caprese Mac and Cheese. Yes. It’s the best of both worlds here. Arguably the culinary world’s most perfect combination of flavors – tomato, basil, and mozzarella – transformed into a creamy, indulgent bowl of comforting mac and cheese. If you love caprese salad and mac … Continue reading

Chile-Lime Veggie Noodles from Eating Well

Chile-Lime Veggie Noodles from Eating Well

I tried a tasty new meatless dish this week, using a recipe from Eating Well. (As I’ve mentioned, that November/December 2012 issue is da bomb!) This is the third use I’ve found for that bottle of dry sherry I purchased in less than a month! It was most definitely worth it. I am now a … Continue reading

Spicy Black Bean Soup

It was 70 degrees and perfectly sunny tonight, so not exactly screaming “SOUP WEATHER,” but regardless, I made this Spicy Black Bean Soup for dinner tonight, with a recipe from the Apr/May ’10 issue of Taste of Home magazine. At Meijer I was looking for some good bread to serve with it, and I found some … Continue reading

Spinach and Ricotta Stuffed Shells

I bought onion powder for this recipe (which smells amazzzing by the way)…but I can’t think of anything else to make using it.. Anywho, I made stuffed shells for dinner this week. Here’s the finished product: Spinach and Ricotta Stuffed Shells Ingredients 2  cups  Basic Marinara, divided Cooking spray 2 1/2  cups  part-skim ricotta cheese … Continue reading