How great are quesadillas, am I right? Melty cheese, crispy exterior. How can you not love them? For years, Chicken Fajita Quesadillas have made frequent appearances in our regular dinner rotation. Oh yeah, I’ve totally been making this Kraft recipe since before we were even married. I remember whipping up these quesadillas way back when … Continue reading
Happy Meatless Monday! I have a really easy homemade pizza recipe for you today. For the crust, I tried a new find in my grocer’s refrigerated section – a whole grain pizza crust. This tube of dough was pressed into a greased 13”x9” baking dish, and baked for 8 minutes, to get things started. After … Continue reading
Greetings! Today I wanted to share with you the details of my participation in an “Away from Home Cooking” Challenge. As this blog has made very evident, two of my very favorite things in the world are, (1) cooking and recipe testing, and (2) traveling! So clearly, this seemed like a match. When I was … Continue reading
I’m feeling self-indulgent today, so I think I’ll fill out this food survey that I found before I tell you about these enchiladas. Food Faves Survey: McDonald’s, Burger King, In-n-Out? McDonald’s. I worked there part-time for three years as a teenager. Nowadays I only allow myself to eat there a couple times per year. (Last … Continue reading
I tried a tasty new meatless dish this week, using a recipe from Eating Well. (As I’ve mentioned, that November/December 2012 issue is da bomb!) This is the third use I’ve found for that bottle of dry sherry I purchased in less than a month! It was most definitely worth it. I am now a … Continue reading
