Aren’t we all always looking for new ways to use chicken breast? A change-up from the same ol’, same ol’? I know I am. (Tip: Here you can find 116 other chicken recipes I’ve blogged about!) Within the last year or so, I’ve taken a shine to cooking with pancetta, stemming from another chicken dish … Continue reading
Have you ever cooked with pancetta before? I have to admit that I had not until recently. It is an ingredient that I had, however, seen Giada De Laurentiis of the Food Network utilize many times, always over-enunciating the Italian pronunciation as she discusses it. Pancetta is similar to bacon, in that it is salt … Continue reading
