I am BACK for a second post today. After grocery shopping this morning (at Meijer, and then over to Whole Foods for a couple things I couldn’t find at Meijer, which you’ll see in the blog later this week [garam masala!]), I made a rather tasty lunch. In the top left corner is some roasted red … Continue reading
After a brief hiatus, the grill-master was back at it again tonight. Meanwhile, I was inside assembling kabobs! Remember Sunday’s prep bowls? Well, one of them became tonight’s dinner: Pineapple Teriyaki Chicken Kabobs (yep, we’ve made these before!). Here is the grill-master supreme hard at work, behind our new high-tech lounge chairs. While the kabobs … Continue reading
Let me walk you through my weekend, backwards. Since we got our grill, one of the things I have been most eager to try making were kabobs. Tom put these bad boys together, using this recipe from dole.com that I found. On the water-soaked bamboo skewers are red and green pepper, zucchini, and chicken, which … Continue reading
