Polenta + sausage + tomatoes are a mighty fine trio. I’ve paired these three ingredients together successfully many times in the past, with delicious results: Polenta Rounds with Sausage Ragu Sausage Ragu over Creamy Polenta While those two recipes have become staples in my kitchen over the past couple of years (especially the Polenta Rounds … Continue reading
Sunday, November 23: Blackened Salmon, Green Beans with Sherried Mushroom Sauce, Butternut Squash. I absolutely love this green bean recipe. It’s a grown-up green bean casserole. Monday, November 24: Bobby’s Goulash. The lucky huz had the week of Thanksgiving off work, so he made dinner for a couple nights, which was a nice help. This … Continue reading
Recap of Last Week Dinner Meal Plan for April 6-12: Sunday: Chicken Potpie with Cheddar Biscuit Topping — Monday: Leftover Potpie — Tuesday: Mushroom and Sausage Ragu with Polenta, Steamed Asparagus. Another tasty, new-to-me, budget-minded recipe from Cooking Light. Enjoyed it! — Wednesday: Out to dinner at Old Town Tavern. The huz and I went … Continue reading
Two years ago, if you’d told me that one day I would eat a meal with tomatoes, Italian sausage, and brussels sprouts and love it, I’d say you were cray-cray. But it happened. This easy recipe with minimal ingredients was such a nice departure from the usual dinners. Polenta Rounds with Sausage Ragout Recipe from … Continue reading
Meg Goes Nom Nom 