Tagged with pork tenderloin

Smoky Pork Stir-Fry

Smoky Pork Stir-Fry

Continuing my new-found love of cooking with pork tenderloin, I recently tried out another recipe from the September 2014 issue of Cooking Light, for Smoky Pork Stir Fry. This recipe has a fairly short ingredient list filled with many pantry staples that pack a flavor punch, like garlic, ginger, dark sesame oil, soy sauce, and … Continue reading

Pork Tenderloin with Roasted Cherries

Pork Tenderloin with Roasted Cherries

Recently I revealed that a I am a pork tenderloin convert. Continuing my study of this protein led me to try a new recipe found in the June issue of Cooking Light. One of the great things about this lean and affordable protein is that it is very versatile. Here, we’ve combined the meat with … Continue reading

Pork Tenderloin and Cannellini Beans

Pork Tenderloin and Cannellini Beans

As I’ve gotten older, I’ve really come to strongly believe that it’s important to keep trying things you thought you didn’t like. Whether it be trying tomatoes again, or overcoming a fear of heights, I think it’s important to keep an open mind. There are SO many foods I used to think I didn’t like. … Continue reading