Recently I was contacted by the folks at the local company The Brinery about trying out their latest product. The Brinery specializes in all things preserved and fermented – pickles, kimchi, sauerkraut, sriracha, and now, tempeh. What is tempeh you ask? Tempeh is a meat-free protein that is a favorite of many vegetarians and vegans … Continue reading
Have I mentioned how much I love Ann Arbor lately? Well, in case not: I do! While I was chowing down on my 50-50 Burger (Patty Melt-Style because duh) at Fleetwood Diner… …on Friday evening with the huz, we came up with plans to take ourselves on our own “50-50 Mini Foodie Tour of Kerrytown” … Continue reading
As much as I love having weekends full of fun things to do in the summer, I also love the occasional wide open Saturday, which is what happened yesterday. The lack of plans or commitments allowed me to sleep in nice and late, with no guilt. Usually I am up between 9:00-10:00 on the weekends, … Continue reading
