Well hello! You may or may not have noticed that I missed last week’s meal planning post. I’m not sure how interesting these posts are to you guys but they are actually very helpful to me, which is much of the reason that I continue posting them! I find it really helpful to use my … Continue reading
This is not an appealing photograph. Sorry bout that. Camera settings were not right, I was in a rush, blah blah. Excuses. Tuesday’s dinner plan was Pimiento Cheese BLTs but I forgot to buy pimientos at the grocery store this past weekend. Fail! Instead, I improvised and just made traditional BLTs on toasted sourdough bread, … Continue reading
Today I have yet another recipe for you that I discovered on Pinterest. Totally addicted. The recipe is for Pesto Pasta with Chicken Sausage & Roasted Brussels Sprouts, from Gimme Some Oven! I used this chicken sausage in the dish: After cutting the chicken sausage into slices, I heated it in a skillet until lightly … Continue reading
This week’s Food Swoons: Biercamp Brats – We tried a new flavor: Gouda Portobello. These were amazing and are probably my second favorite Biercamp brat, second only to Jalapeno Pepperjack, of course! The melty gouda tasted incredible and was abundant, and paired well with the earthy mushroom component of the brats. Roasted Brussels Sprouts & … Continue reading
I love so many things about this weeknight dinner, consisting of Butternut Squash, Brussels Sprouts, and Smoked Turkey Sausage. Sometimes the best meals are the simplest! 1. Inexpensive – This meal fed two for under $7, or so. 2. Seasonal – Butternut Squash and Brussels Sprouts are in season right now (which also helps lower … Continue reading
