It’s been a few weeks since my last “What I’ve Been Nomming…” posts, so I have plenty to share today! Tried and True Recipes Lately, I cooked a couple things from our usual recipe rotation, including: Breadstick Pizza – Always a fave. Breaks away into breadsticks, perfect for dipping into marinara or pizza sauce. Coconut-Curry … Continue reading
Sunday, November 23: Blackened Salmon, Green Beans with Sherried Mushroom Sauce, Butternut Squash. I absolutely love this green bean recipe. It’s a grown-up green bean casserole. Monday, November 24: Bobby’s Goulash. The lucky huz had the week of Thanksgiving off work, so he made dinner for a couple nights, which was a nice help. This … Continue reading
Recap of the Last Week Dinner Meal Plan for March 9-15: Sunday: Spaghetti Pie, Salad — Monday: Went to the Arcade Fire show at the Palace of Auburn Hills and just grabbed a quick sandwich after work. No food pics! — Tuesday: Chicken Breast with Pancetta Cream and Peas from Cooking Light, Salad <-post coming … Continue reading
Recap of Last Week Dinner Meal Plan for February 16-22: Sunday: Veggie Meatball Soup – great slow cooker recipe using frozen turkey meatballs Monday: Egg Salad Sammiches, Fruit Tuesday: Miso-Glazed Salmon, Luann’s Kale Salad, Quinoa & Rice Blend Wednesday: Ian’s Chicken Nuggets, Creamed Spinach, Rosemary Roasted Fingerling Potatoes Thursday: Palm Palace pre-birthday dinner for the … Continue reading
Last Week: Dinner Meal Plan for September 8-14: Sunday: Grilled Biercamp Brats, Tomato Bruschetta, Herbed Rice Pilaf Monday: Leftover Spicy Touchdown Chili, Cornbread Tuesday: Garlic Roasted Salmon and Brussels Sprouts, Wheat Berry Salad Wednesday: 20-Minute Chicken Enchiladas Thursday: Couscous Meatball Soup Friday: Tacos from Tmaz Taqueria & Beer! …my first visit to Bill’s Beer Garden! … Continue reading
Last Week’s Recap: Dinner Meal Plan for March 30-April 5 Saturday: Cheesy Meat Loaf Minis, Baked Potato, Asparagus Sunday: Hosting Easter Brunch Meatless Monday: Spicy Black Bean Soup Tuesday: Salmon, Roasted Brussels Sprouts, Sweet Potato (didn’t take a pic, but this old pic is close enough!) Wednesday: Wing it North Woods Bean Soup <- post … Continue reading
So I made salmon this week. As one might expect, I used a recipe I found in Cooking Light. Yeah, I’m predictable. Recently, to celebrate their 25th Anniversary, Cooking Light published an article featuring their 25 best recipes EVER and I have been incorporating these recipes into my weekly meal plans. A couple others I’ve … Continue reading
I’ve got an amazing new recipe from the current issue of Eating Well to share with you! The recipe is Garlic Roasted Salmon & Brussels Sprouts and can also be found at the Eating Well website. I couldn’t agree with Eating Well’s description of this meal more: “…a meal that is simple enough for a … Continue reading
One picture. A simple salmon dinner for two tonight. I made a glaze for my salmon using: Apricot Preserves Soy Sauce Freshly-grated Ginger Root Red Pepper Flakes Salt and Pepper After applying the glaze, I baked the salmon at 450 F for about 10 minutes. I always overcook salmon, but it was cooked just right … Continue reading
Last night I was wanting to try out a new place for dinner, and Tom was on a kick for Thai, so we agreed on Siam Square, an Ann Arbor Thai restaurant hidden in a hotel on Washtenaw Ave (reviews referring to the hotel as the "murder motel" were intimidating, but most of the reviews … Continue reading
