Dinners for the Last Two Weeks // July 27-August 9, 2014 Sunday, July 27: Italian Chopped Salad. This protein-packed salad (chickpeas, pepperoni, salami, turkey, cheese) makes deliciously satisfying dinner! Monday, July 28: Gingery Pork Meatballs with Noodles. This recipe just might be my favorite recipe find of 2014, guys. Tuesday, July 29: Baked Ginger-Garlic Chicken, … Continue reading
Happy first day of Daylight Savings Time! I personally LOVE having the extra hour of sunlight in the evenings and look forward to this day every winter. It’s worth “losing” an hour to gain the sunnier evenings. I’m finally feeling mildly optimistic for spring! It feels like I’ve been in hibernation mode the last few … Continue reading
Recap of Last Week Dinner Meal Plan for January 12-18: Sunday: Breadstick Pizza Monday: Fish Sticks, Roasted Brussels Sprouts and Fingerling Potatoes Tuesday: Taco Salad Wednesday: Cheese Tortellini and Kale Soup Thursday: Dinner at The Earle for Ann Arbor Restaurant Week Friday: Dinner at Logan for Ann Arbor Restaurant Week (omg this meal was amazing) … Continue reading
