Polenta + sausage + tomatoes are a mighty fine trio. I’ve paired these three ingredients together successfully many times in the past, with delicious results: Polenta Rounds with Sausage Ragu Sausage Ragu over Creamy Polenta While those two recipes have become staples in my kitchen over the past couple of years (especially the Polenta Rounds … Continue reading
Sunday, November 23: Blackened Salmon, Green Beans with Sherried Mushroom Sauce, Butternut Squash. I absolutely love this green bean recipe. It’s a grown-up green bean casserole. Monday, November 24: Bobby’s Goulash. The lucky huz had the week of Thanksgiving off work, so he made dinner for a couple nights, which was a nice help. This … Continue reading
Meg Goes Nom Nom 