Hey nommers, what is new? Not a whole lot here, but I did want to mention an article on Concentrate Media in which I was mentioned this week: 5 Local Blogs You Need To Be Reading. It is quite an honor to be featured amongst four other fantastic local bloggers! Also kudos to Doug Coombe … Continue reading
I used to write weekly meal planning posts, but for the past several weeks I’ve changed the format to bi-weekly dinner recaps. Hope you guys dig the change! Dinners for the Last Two Weeks // July 13-July 26, 2014 Sunday July 13: Crispy Fish with Pineapple Ketchup, and Corn and Radish Salad with Avocado-Herb Dressing; … Continue reading
It’s almost Friday! Thank gawd. Today was somewhat stressful. Everyone was blowin’ up my phone at work today like crazy. And I’m really not a phone person. I really prefer to communicate in-person or electronically. Over the phone I just can’t see how the other person is reacting to what I am saying any it … Continue reading
Aaaand another weekend draws to a close. This weekend flew by. Such a fun one! Saturday night, Five Cent Femme and I met for dinner at Sava’s, where we dined al fresco. I tried a glass of Sangria Blanco, which tasted like cucumber and apples. Very crisp and refreshing for a hot summer evening. For … Continue reading
Last night I did something that I haven’t done in many years – played in an orchestra concert! You may remember me mentioning last fall that I auditioned, and was accepted into, an orchestra affiliated with the health system for which I work. I started playing violin when I was 9, in fourth grade, and … Continue reading
Friday I took advantage of Latte Day at Espresso Royale – a skim latte. The only sandwich better than a Maize & Blue Deli sandwich is a FREE Maize & Blue Deli sandwich! Leftover catering at work made a delicious lunch. We even had leftovers of my favorite MBD sammie: #27 – Cindy’s Daily with … Continue reading
It just wouldn’t be the beginning of a new week without my weekend nomming update, amirite?! Friday, hitting up a semi-quaint bar for cocktail hour was attempted, but, not wanting to wait for a table, my dining companion and I hopped across State Street and hit up Buffalo Wild Wings for some dranks and nibbles … Continue reading
…was a weird week. Here’s what I’ve been up to. Tuesday at work, our director took the staff members to lunch at Carson’s prior to an afternoon at his cottage on a lake. For lunch I ordered this Swordfish Berry Salad, sprinkled with strawberries, blackberries, feta, pecans, and a delicious piece of grilled swordfish. I … Continue reading
