Holy sunshine! Today is a beautiful day! Could be just a few degrees warmer though. I’ve been absent from the blog the last few days because I haven’t eaten or done anything wildly “bloggable,” other than eat meals like this. Dinner for one. When the huz is out of town for work I eat wonky … Continue reading
Thursday evening – the weekend is in sight! After a rather dull work day, I needed a little pick-me-up, so the huz and I headed to Depot Town for dinner at Sidetrack. Pretty fresh lilies were on the tables today! I tried one of the most recently new-on-tap drafts: Lindemans Framboise, a raspberry lambic beer. … Continue reading
Hey there! Just checking in to the blog. This past weekend I said that you could expect to see several delicious dishes on the blog this week, but I dropped the ball a little bit! This was my proposed menu: Dinner Menu Sunday: Philly Cheesesteak Sandwiches, Take II! Monday: Black Bean Chorizo Chili Tuesday: Butternut … Continue reading
Holla! How’s the weekend goin’? I hope you’re not getting too bored reading yet another post about our a meal at Sidetrack. I don’t know, if you’re like me, I really like looking at pictures of scrumptious food – and that is what this post offers. For the first time, we tried Sidetrack’s queso dip … Continue reading
Before the snow began this morning, I headed to Sidetrack for an early lunch. Exactly one minute after Sidetrack opened, we pulled into our parking spot. Clearly we are eager for that BBQ Slaw. It had been a long time since I last enjoyed Sidetrack’s Beer Battled Pickles, so today seemed like a good day … Continue reading
Despite a bout of illness last week, from which I am now nearly recovered, I managed to dine out for a couple meals in the last week. First up, a random craving for Jamaican Jerk Pit. To start, we were considering either the Fried Plantains or else the Jerk Chicken Nachos, so instead, we compromised … Continue reading
This week’s Food Swoons: Biercamp Brats – We tried a new flavor: Gouda Portobello. These were amazing and are probably my second favorite Biercamp brat, second only to Jalapeno Pepperjack, of course! The melty gouda tasted incredible and was abundant, and paired well with the earthy mushroom component of the brats. Roasted Brussels Sprouts & … Continue reading
It’s been a few days, because, well… I haven’t been cooking much this past week! This past week I attempted to use up as many pantry/freezer/fridge items as possible, rather than go grocery shopping, which meant that the meals I cooked weren’t very bloggable. (Unless you’re really interested in seeing what a pan of Rice-A-Roni … Continue reading
The Day After Thanksgiving. Or, Black Friday, if you will. Honestly there are very few things in life I would rather do less than go to any sort of retail establishment the day after Thanksgiving. I just don’t buy into the hype, and am far too annoyed by people, in general, to face the public … Continue reading
Oh my gosh, you guys. I need to tell you about something I ate that deserves it’s own post. This past Friday, at Sidetrack, I ordered the Chicken Pot Pie. Not just any Chicken Pot Pie. THIS Chicken Pot Pie: THIS Chicken Pot Pie, I declared upon it’s arrival, could feed a family of six. … Continue reading
