Buckle your seat belts, folks. We’re in for a labor-intensive post. Having time on my hands during this holiday break (hooray for nine days off!), I’ve been trying my hand at a few more complicated dishes in the kitchen. Two dishes I’ve wanted to try cooking for quite a while are: Beef-Stuffed Cabbage Rolls Spaetzle … Continue reading
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Thanksgiving Eve
Wednesday night I was feeling pretty amazing for several reason: 1. I got to leave work at 2:00 PM. 2. I have the next FOUR days off! And they will be four days of binge-eating. YES. 3. Amazing food at Metzger’s. To start, I ordered French Onion Soup. Below: Left: T’s dinner – BBQ ribs … Continue reading