Tonight I simply have a quick ‘n’ easy post to share a quick ‘n’ easy recipe with you. Stir-fry is the perfect solution for busy cooks – it comes together so quickly, and very few dishes are dirtied in the process! This one right here is a real crowd-pleaser, methinks. It’s also quite a healthy … Continue reading
Continuing my new-found love of cooking with pork tenderloin, I recently tried out another recipe from the September 2014 issue of Cooking Light, for Smoky Pork Stir Fry. This recipe has a fairly short ingredient list filled with many pantry staples that pack a flavor punch, like garlic, ginger, dark sesame oil, soy sauce, and … Continue reading
Ever since I realized that I do, actually, love shrimp a couple years ago, I’ve really taken to cooking with it! (Evidence: Seafood posts). But for the last several months, shrimp was been pretty nonexistent in my kitchen. Anyone else notice the skyrocketing shrimp prices!? Huge bummer. Apparently there is a shortage. But, the other … Continue reading
Shrimp. Something I despised until only recently. The texture. The whole deveining procedure. The funky tails. Just the whole thing weirded me out. When I would tell people that I didn’t like shrimp, shock and awe was the common reaction elicited. Yet, somehow, in only the last year or so, I’ve become a huge fan … Continue reading
After this weekend’s indulgences, I opted for some healthier meals today. Tonight I made a stir fry for dinner, using a recipe I found at health.com (yes, it’s called libido-boosting stir-fry; no that is not why I made it – I honestly just thought it sounded good!). While my brown rice was cooking on the … Continue reading
