Today I have a veggie-filled recipe to share! We’re talking Brussels sprouts, sweet potatoes, mushrooms, red bell pepper, onion, and tomatoes. All in ONE highly nutritious dish. Most of those veggies were sautéed before adding sherry and tomato paste to the mixture. (Remember, I told you that sherry would come in handy!) Then, it’s time … Continue reading
Tonight I tried a new super quick and easy chicken recipe: Dijon-Crusted Chicken Breast, from Healthy Cooking magazine. Seriously, so easy: 1. Brush Dijon mustard over chicken breast (halves or tenderloins will work). 2. Dip chicken into breadcrumb mixture, consisting of: bread crumbs grated parmesan cheese Italian seasoning and dried thyme salt and pepper 3. … Continue reading
Happy Tuesday! Almost halfway through the work week. (Struggling for optimism!). Tonight I started dinner by roasting two medium sweet potatoes. Nothing new and exciting from MegGoesNomNom, right? Well, I did change my method in three ways, and was happy with the results. 1) Did not peel the sweet potatoes. It’s such a pain and I … Continue reading
These Cajun Chicken Nuggets have made an appeareance in a previous entry. Because they are delicious! Especially dipped in honey mustard. They are coated in a mixture of chili powder, cumin, thyme, red pepper flakes, onion soup mix, and breadcrumbs, and then sauteed in a skillet with a little EVOO. Also roasted up some (superb!) sweet potatoes, and some … Continue reading
Didn’t feel like cooking tonight, so I got this box of goodness from the Whole Foods salad bar. I saw WF had their Stonyfield Farm yogurt onsale and wanted to pick some up, so that was a good excuse to go. SO delicious. Had a salad of baby greens and arugula with artichoke hearts, mushrooms, … Continue reading
Meg Goes Nom Nom 