Tagged with sweet potatoes

Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts

Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts

Today I have a veggie-filled recipe to share! We’re talking Brussels sprouts, sweet potatoes, mushrooms, red bell pepper, onion, and tomatoes. All in ONE highly nutritious dish. Most of those veggies were sautéed before adding sherry and tomato paste to the mixture. (Remember, I told you that sherry would come in handy!) Then, it’s time … Continue reading

Dijon-Crusted Chicken

Dijon-Crusted Chicken

Tonight I tried a new super quick and easy chicken recipe: Dijon-Crusted Chicken Breast, from Healthy Cooking magazine. Seriously, so easy: 1. Brush Dijon mustard over chicken breast (halves or tenderloins will work). 2. Dip chicken into breadcrumb mixture, consisting of: bread crumbs grated parmesan cheese Italian seasoning and dried thyme salt and pepper 3. … Continue reading

Cran-Turkey Burgers and Sweetie-tatos

Cran-Turkey Burgers and Sweetie-tatos

Happy Tuesday! Almost halfway through the work week. (Struggling for optimism!). Tonight I started dinner by roasting two medium sweet potatoes. Nothing new and exciting from MegGoesNomNom, right? Well, I did change my method in three ways, and was happy with the results. 1) Did not peel the sweet potatoes. It’s such a pain and I … Continue reading

Cajun Chicken Nuggets

These Cajun Chicken Nuggets have made an appeareance in a previous entry. Because they are delicious! Especially dipped in honey mustard. They are coated in a mixture of chili powder, cumin, thyme, red pepper flakes, onion soup mix, and breadcrumbs, and then sauteed in a skillet with a little EVOO.  Also roasted up some (superb!) sweet potatoes, and some … Continue reading

Box of Goodness

Didn’t feel like cooking tonight, so I got this box of goodness from the Whole Foods salad bar. I saw WF had their Stonyfield Farm yogurt onsale and wanted to pick some up, so that was a good excuse to go. SO delicious. Had a salad of baby greens and arugula with artichoke hearts, mushrooms, … Continue reading